{"id":227,"date":"2018-12-27T15:52:07","date_gmt":"2018-12-27T18:52:07","guid":{"rendered":"http:\/\/shortonargentina.com.ar\/?page_id=227"},"modified":"2021-02-17T17:05:16","modified_gmt":"2021-02-17T20:05:16","slug":"especias","status":"publish","type":"page","link":"https:\/\/shortonargentina.com.ar\/en\/especias\/","title":{"rendered":"ESPECIAS"},"content":{"rendered":"
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We import, grind, package and sell spices, aromatic herbs, condiments, seeds and dehydrated vegetables.<\/span><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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Somos importadores directos de Especias de origen, auditamos personalmente a los productores de especias de diferentes partes del mundo para asegurarnos la calidad del producto importado eligiendo a las empresas productoras m\u00e1s confiables del mercado, las cuales certifican sus productos y procesos con Normas Internacionales de Inocuidad alimenticia como ser HACCP, ISO 9001, ISO 22000 Y BRC.
\nEn cuanto a las especias Nacionales, trabajamos conjuntamente con los productores, supervis\u00e1ndolos personalmente, para cumplir nuestro objetivo de lograr y mantener una excelente calidad.<\/p>\n

Contamos con una planta modelo para el almacenamiento, fraccionamiento y molienda de especias, en la cual cumplimos con las normas establecidas por el C\u00f3digo Alimentario Argentino (CAA), ya que trabajamos en base a nuestro Manual de Buenas Practicas de Manufacturas (BPM), y obtuvimos la certificacion HACCP por IRAM NM 323:2010.<\/p>\n

Con esto logramos poder garantizarles a nuestros clientes la inocuidad de los mismos ya que todos los productos que comercializamos se encuentran habilitados por ASSAL\u00a0\u00a0y SENASA\u00a0productos, ya que contamos con nuestra sala de molienda y envase utilizando solo material autorizado por el C\u00f3digo Alimentario Argentino.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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SERVICES:<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n
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  • Microbiological and Physicochemical Analysis<\/span><\/li>\n
  • Special grain sizes (custom grinding)<\/span><\/li>\n
  • Grinding with the latest generation mill that allows greater conservation of essential oils<\/span><\/li>\n
  • CAA-enabled containers <\/span><\/li>\n
  • TACC-Free Certificates <\/span><\/li>\n
  • Ionization \/ irradiation<\/span><\/li>\n<\/ul>\n

    Chapter XVI of the Argentine Food Code states:<\/span>
    \nArt 1199- \u201cUnder the generic designation of spices or vegetable condiments, certain plants or parts of them are included because they contain aromatic, sapid or exciting substances used to season, flavor or improve the aroma and flavor of food and beverages.<\/span>
    \nArt 1200- \u201cThey must be genuine, healthy and respond to their normal characteristics, and be free of foreign substances and parts of the plant of origin that do not possess condiment qualities (stems, petioles, etc.). Spices can be sold whole or ground.\u201d<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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    Our Products<\/span><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n
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    YELLOW OR RED CAYENNE PEPPER<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    FINE OR COARSE GRIND PEPPER<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    DEHYDRATED GARLIC POWDER<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    DEHYDRATED GARLIC FINE OR THICK GRAIN<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    BASIL LEAF<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    POPPY<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    ANISEED GRANULES<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    SAFFRON STRANDS OR POWDER<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    GROUND CINNAMON<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    WHOLE COMMON CINNAMON<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    DEHYDRATED ONION ON SCALE OR POWDER<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    BLACK CHIA<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    DEHYDRATED CHIMICHURRI<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    NAIL OF GRAIN OR GRINDED<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    SMELL PEDUNCLE NAIL<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    GRAIN OR GRINDED CUMIN<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    \"CONDIMENTO<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t
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    CONDIMENT FOR MEATS<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    FINE HERB MEAT CONDIMENT<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    EMPANADA CONDIMENT<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    FISH CONDIMENT<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    PIZZA CONDIMENT<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    CORIANDRO IN GRAIN OR GRINDED<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    GROUND CURCUMA or ROOT<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    ASSORTMENT SPICES<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    DEHYDRATED SPINACA LEAF or MOLIDA<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    FINE HERBS<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    FENNEL<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    GROUND GINGER or ROOT<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    KUMMEL<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    LAUREL SHEET, POWDER OR TRURADO<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    MOSTAZA YELLOW GRAIN or MOLIDA<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    NEW WHOLE, GROUND OR STARTED MOSQUE<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    OREGANO LEAF or GRINDING<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    FIRST or SECOND PEREJIL<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    PAPRIKA or EXTRA P\u00c1PRIKA<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    PEPPER SELECTED<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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    WHITE PEPPER IN GRAIN, START OR GRIND<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    PEPPER JAMAICA IN GRAIN or MOLIDA<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    BLACK PEPPER IN GRAIN, START OR GRIND<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    GREEN PEPPER IN GRAIN<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    PROVENCAL <\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    ROMERO LEAF or GROUND<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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    SAGE<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    CHIA SEEDS<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    WHITE SESAME<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    INTEGRAL SESAME<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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    MILLED THYME<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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