Our OFFICIAL SENASA Nº4447 ESTABLISHMENT has the qualifications for exporting salted tripes to:
EUROPEAN COMMUNITY AND THIRD COUNTRIES
MERCOSUR MEMBER COUNTRIES
COUNTRIES OF CENTRAL AMERICA.
All our products are authorized by the corresponding health agencies such as ASSAL and SENASA, which guarantees compliance with the Argentine Food Code (CAA).
In 2018, we initiated the process of implementing the International Food Safety Standards HACCP in our plant for the preparation of natural products, additives and spices.