We import, grind, package and sell spices, aromatic herbs, condiments, seeds and dehydrated vegetables.

We are direct importers of spices of origin. We audit spice producers from different parts of the world to ensure the quality of the products we import. We choose the most reliable producers and supplier in the market with certified products and processes in line with international food safety standards such as HACCP, ISO 9001, ISO 22000 and BRC.
Our domestic spices are the product of our work together with producers, whom we supervise to ensure the highest quality is achieved and sustained.
We have a model plant for the storage, packaging and grinding of spices, in which we comply with the standards established by the Argentine food code (CAA for its acronym in Spanish), in addition to working in compliance with our Manual of Good Manufacturing Practices (GMP). We are in the process of getting certified under HACCP standards.
All the products we sell are approved by ASSAL (logo) and SENASA (logo) making it possible for us to ensure our customers that they are safe for consumption.

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SERVICES:

  • Microbiological and Physicochemical Analysis
  • Special grain sizes (custom grinding)
  • Grinding with the latest generation mill that allows greater conservation of essential oils
  • CAA-enabled containers
  • TACC-Free Certificates
  • Ionization / irradiation

Chapter XVI of the Argentine Food Code states:
Art 1199- “Under the generic designation of spices or vegetable condiments, certain plants or parts of them are included because they contain aromatic, sapid or exciting substances used to season, flavor or improve the aroma and flavor of food and beverages.
Art 1200- “They must be genuine, healthy and respond to their normal characteristics, and be free of foreign substances and parts of the plant of origin that do not possess condiment qualities (stems, petioles, etc.). Spices can be sold whole or ground.”

Our Products

YELLOW OR RED CAYENNE PEPPER

FINE OR COARSE GRIND PEPPER

DEHYDRATED GARLIC POWDER

DEHYDRATED GARLIC FINE OR THICK GRAIN

BASIL LEAF

POPPY

ANISEED GRANULES

SAFFRON STRANDS OR POWDER

GROUND CINNAMON

WHOLE COMMON CINNAMON

DEHYDRATED ONION ON SCALE OR POWDER

BLACK CHIA

DEHYDRATED CHIMICHURRI

NAIL OF GRAIN OR GRINDED

SMELL PEDUNCLE NAIL

GRAIN OR GRINDED CUMIN

CONDIMENTO PARA CARNES

CONDIMENT FOR MEATS

FINE HERB MEAT CONDIMENT

EMPANADA CONDIMENT

FISH CONDIMENT

PIZZA CONDIMENT

CORIANDRO IN GRAIN OR GRINDED

GROUND CURCUMA or ROOT

ASSORTMENT SPICES

DEHYDRATED SPINACA LEAF or MOLIDA

FINE HERBS

FENNEL

GROUND GINGER or ROOT

KUMMEL

LAUREL SHEET, POWDER OR TRURADO

MOSTAZA YELLOW GRAIN or MOLIDA

NEW WHOLE, GROUND OR STARTED MOSQUE

OREGANO LEAF or GRINDING

FIRST or SECOND PEREJIL

PAPRIKA or EXTRA PÁPRIKA

PEPPER SELECTED

WHITE PEPPER IN GRAIN, START OR GRIND

PEPPER JAMAICA IN GRAIN or MOLIDA

BLACK PEPPER IN GRAIN, START OR GRIND

GREEN PEPPER IN GRAIN

PROVENCAL

ROMERO LEAF or GROUND

SAGE

CHIA SEEDS

WHITE SESAME

INTEGRAL SESAME

MILLED THYME

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