Natural Casings
Why use natural casings made by Shorton Argentina SRL?
Our productive processes of handling and selection are very demanding and professional. Our goal is to produce and select the product that is able to meet our customers' expectations and be able to offer a consistently reliable product over time.
Natural casings are a time-tested way to wrap cold meats, dating back to a time when the only method for preserving meat products was by salting, stuffing in natural casings and drying.
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Argentine fields are home to the best animals in the world and in turn, Argentine meat exceeds the highest quality standards, considered one of the "best meats in the world." Our access to the highest-quality raw material (natural beef casings) combined with our experience, knowledge and dedication allow us to achieve a natural product of excellent quality.
We are producers of pork casings of national origin. We use machinery with advanced technology for the production and cleaning of hog casings, operated by our team of specialized and trained personnel for each of the tasks. We also import pork casings from the most prestigious companies in terms of quality worldwide.
We produce and sell this merchandise. We supervise production, quality and all calibrations carried out on site at the slaughterhouse, which allows us to ensure consistent quality of the merchandise, delivering the same product to our customers throughout the year.
