We are producers of pork casings of national origin. We use machinery with advanced technology for the production and cleaning of hog casings, operated by our team of specialized and trained personnel for each of the tasks. We also import pork casings from the most prestigious companies in terms of quality worldwide.
NATURAL HOG CASINGS (CHINESCA)
Hog casings
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Gauge
28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44, 44/46, 46/+
Introduction
Ninety-meter skeins in a net of three and two hanks. Tubed in 180-meter net. 90, 80, 70 or 50-meter skeins.
We also sell
Bung caps, hog fat-ends without the crown (1.10 cm long), original hog fat-ends without the crown (1.00 - 1.50 cm long). Semicircular, semi-curly and curly. Hog bungs and fat ends.
MUCOSA & THREADS PROCESSING
The Mucosa-Threads Processing System is suitable for processing the Mucosa which comes free during the cleaning of the natural hog casings. We have a modern plant to processing Mucosa-Threads, the Processing System automatically carries out the phases of feeding, chopping and expelling the nerve in a pulp, making the product suitable to be conveyed with normal pumps. The Mucosa processing system is made entirely of ASIS-304 stainless steel. This product is selling to the Pharma Industry to make Heparin.
Argentine fields are home to the best animals in the world and in turn, Argentine meat exceeds the highest quality standards, considered one of the "best meats in the world." Our access to the highest-quality raw material (natural beef casings) combined with our experience, knowledge and dedication allow us to achieve a natural product of excellent quality.
We produce and sell this merchandise. We supervise production, quality and all calibrations carried out on site at the slaughterhouse, which allows us to ensure consistent quality of the merchandise, delivering the same product to our customers throughout the year.
